Mexican Ham & Corn Salad
This vibrant and flavorful salad combines the sweetness of sweetcorn, the crunch of red bell pepper, the heat of green jalapeno, and the savoriness of diced ham hock, all brought together by a creamy dressing made from Greek yogurt, garlic, lime juice, and chili powder. The dish is further enriched with crumbly Lancashire cheese and fresh coriander, adding a touch of creaminess and a burst of freshness.
Author:
Prep time (mins) | Cooking time (mins) | Servings |
|---|---|---|
5 | 0 | 2 |
Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|
338 | 20.2 | 26 | 18.6 |
Ingredients
For the salad:
1 small tin of sweetcorn
1 red bell pepper, diced
1 green jalapeno, diced
small handful of coriander, diced
30g crumbly Lancashire cheese, crumbled
100g ham hock, diced
30g crumbly Lancashire cheese, crumbled
For the sauce:
2 cloves of garlic, minced
Juice and zest of 1 lime
2 heaped tablespoons of green yogurt
1/2 teaspoon of chilli powder
Method
Mix all ingredients together - simple!
Freezing and storage
Overall, while it's possible to freeze this salad, it may not taste as fresh or have the same texture when thawed. It's best to consume it fresh or store it in the refrigerator for a couple of days.